Name: Chickpea Noodle Soup
Prep time: 2 min
Cook time: 4 min
Total time: 20 min
Ingredients: 6 cups broth; 1 cup macaroni; 2-3 cups mixed vegetables; 1 can (15 oz) chickpeas; 1/4 cup nutritional yeast; 2 tsp garlic powder; 3 tsp onion powder; 1 tsp parsley; 1 tsp oregano; 1/2 tsp thyme; 1 bay leaf; pinch salt; pinch pepper

Chickpea Noodle Soup

Course: Soups and Salads, Main Dish

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

6 cups broth
1 cup macaroni
2-3 cups mixed vegetables
1 can (15 oz) chickpeas
1/4 cup nutritional yeast
2 tsp garlic powder
3 tsp onion powder
1 tsp parsley
1 tsp oregano
1/2 tsp thyme
1 bay leaf
pinch salt
pinch pepper

Directions

Open and drain the can of chickpeas, then rinse well.
Add all ingredients into the Instant Pot and stir.
Cook on High pressure for 4 minutes.
Natural release for 5 minutes, then quick release the rest of the steam.
Stir and serve.